Love of pizza in Verona
The passion and experience that distinguishes the Farina family, of the La Trasteverina pizza restaurant, which has kneaded pizza every day for almost forty years, leads to the result of fragrant, delicious and healthy pizzas, using genuine high quality products and fresh vegetables of the day.
Pizzas for all tastes
The Farina family for two generations offers tastes from the most traditional to the most imaginative ones, leaving the customer the freedom to customize their own pizza.
It is possible to enjoy your pizza in the restaurant where you will find shelves, disposable forks, napkins, and a wide selection of drinks.
Alternatively, you can take home freshly baked pizza, or pizzas ready to bake, with all the tips needed for perfect baking in domestic ovens.
To avoid waiting times, there is also the possibility to call ahead to place your order with us ...
The Classics
- Margherita
- Ham and mushroom
- Sausage
- Four cheeses
- Spicy salami Levoni
- Grilled courgettes with parmesan
- Grilled aubergines
- Radicchio with parmesan
- Tuna and onion
- Tuna and capers
- Mixed forest mushrooms
- Chiodini mushrooms
- Tomatoes and basil
- Artichokes and olives
The Imaginative
- Eggplant parmigiana with tomato sauce and grated parmesan
- Vegetarian with grilled courgettes and aubergines, peppers and tomatoes
- Potatoes and parmesan
- Mushrooms with onion and sausage
- Zucchini, speck and smoked scamorza
- Bacon lard
- Stewed bacon with leeks and slightly spicy green cheese
- La Greca, with Feta cheese, onion, olives, tomato sauce, capers and oregano
- Ham cooked with Brie cheese, courgettes
- Sunny tomatoes with olives, capers and ricotta
- Mixed forest mushrooms with spicy salami and parmesan flakes
- Friarielli and sausage - Rocket with cherry tomatoes and parmesan
- Rocket with mixed mushrooms and parmesan flakes
- Rolled pancetta with smoked scamorza
- Summer with cherry tomatoes, basil pesto, ricotta and fresh basil (only in summer)
- Red without plain or stuffed mozzarella to taste
